QUE J'INGÈRE

La liste des produits Monsanto à boycotter :

ENQUÊTE N°1

LES POLLUANTS

les additifs

A boire et à manger
4:00 additifs olfactifs pour faire vendre ou augmenter les saveurs
17:30 imitation industrielle des arômes: la fabrication du surimi

Que trouve-t-on dans l'eau des fleuves et des rivières ?

Peut-on boire l'eau du robinet sans danger ?

1. Vegan: Completely plant-based, with no animal source food.

2. Vegetarian: Grains, vegetables, fruits, sugars, oils, eggs and dairy, and generally at most one serving per month of meat or seafood.

3. Flexitarian: 75 per cent of meat and dairy replaced by cereals and pulses; at least 500 g per day fruits and vegetables; at least 100 g per day of plant-based protein sources; modest amounts of animal-based proteins and limited amounts of red meat (one portion per week), refined sugar (less than 5 per cent of total energy), vegetable oils high in saturated fat, and starchy foods with relatively high glycaemic index

4. Healthy diet: Limited sugar, meat and dair - based on global dietary guidelines for consumption of red meat, sugar, fruits and vegetables, and total energy intake.

5. Fair and Frugal: Global daily per-capita calorie intake of 2800 kcal/cap/day, paired with relatively low level of animal products.

6. Pescatarian: Vegetarian diet that includes seafood.

7. Climate carnivore: 75 per cent of ruminant meat and dairy replaced by other meat.

8. Mediterranean: Vegetables, fruits, grains, sugars, oils, eggs, dairy, seafood, moderate amounts of poultry, pork, lamb and beef.

l'impact de mes aliments (effet domino) sur l'environnement

la qualité de l'eau

les micro-plastiques

les OGM ?